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Friday, June 14th, 2024

Breaking News for

Sportsmen Since 1967

Friday, June 14th, 2024

Breaking News for

Sportsmen Since 1967

Harvesting Nature

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Copyright protected Outdoor News Taste of the Wild Adam Berkelman

Black Pepper Goose and Asparagus Stir Fry

This stir fry is the perfect answer to a busy weeknight when you want healthy wild game on the table fast. Made with Canada goose breast, but you could use any goose or duck breast,

Taste Of The Wild Copyright Protected Pheasant Fricasse Rob And Tera Stoddard

Pheasant Fricassee

When it comes to your pheasant harvest, the possibilities are endless in terms of preparation, but one of our favorite ways to prepare pheasant is our take on pheasant fricassee. The flavors are rich and

Copyright Protected Outdoor News Taste Of The Wild Bradley Trumbo Pheasant Breast In Creamy Wine And Mushroom Sauce

Pheasant Breast in Creamy Wine and Mushroom Sauce

A recipe like this transforms ordinary into extraordinary, with a complex combination of rich chocolate and oak from dark red wine, the umami smoothness of shiitake mushrooms, and a friendly bite from hot paprika and

Jeff Benda Copyright Potato Crusted Fish

Potato-Crusted Fish

A versatile recipe for transforming your freshwater fish using instant mashed potato flakes as a crispy coating. Try them in fish tacos, or with roasted potatoes and a side salad as Chef Jeff Benda did

Copyright Protected_Outdoor News Taste of the Wild_Harvesting NatureFour Cheese Pheasant Pizza Kory Syle Taste Of The Wild1

Four Cheese Pheasant Pizza

With some pheasants in the freezer, my wife and I decided to braise a few down and pick the meat in order to have some cooked meat on hand for various meals throughout the week.

Shawn West Grilled Goose Steak Salad image copyright Harvesting Nature Taste of the Wild

Grilled Canada Goose Steak Salad

Replace goose breasts for beef in this preparation – which treats the game bird meat just like a steak. Start with a soak in a balsamic vinegar-based marinade for 4 to 8 hours, then grill

Masala Scaled

Wild Turkey Sous Vide Tikka Masala

With Sous Vide becoming mainstream in the kitchen these days, and the popularity of pellet grills for home chefs to transform their harvest, you’ll find this recipe for Wild Turkey Tikka Masala packs a ton

Ancho And Chipotle Chile Smoked Venison Sausage Taste Of The Wild Harvesting Nature John Vile

Ancho and Chipotle Chile Smoked Venison Sausage

A recipe contributed to the Outdoor News Taste of the Wild by Harvesting Nature’s John Vile, this venison sausage requires basic equipment including a meat grinder, a sausage stuffer and a smoker. John recommends using

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