When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can salvage from cooking down the carcass of the bird – an opportunity
In this recipe contributed by Dori Sell, we would agree with her opinion that there’s nothing quite like homemade venison jerky. Dori said, “This homemade venison jerky is a great way to make the most
With another turkey season just around the corner, contributor Jeff Benda shares this recipe for when winter will finally loosen its grip, and the first signs of spring will emerge.
“Once you brine the
This recipe shared by Tim Kraskey is a full-flavored meal in a pot. Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you
The American red squirrel is barely twice the size of a chipmunk and prefers pine forest and pine nuts as a dietary staple. Generally termed “pine squirrels,” these rambunctious creatures have regional monikers, including the
Contributor Eileen Clarke has a friend who is a rifle maker named Charlie Sisk who originally gave her the basis of this recipe that now bears his name and certainly hits the chili bullseye with
In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce. And who doesn’t love the flavors of Chinese takeout?
Some traumas are impossible to forget. The case of my late great-aunt’s Christmas goose is one of those such episodes.
Let me explain. Christmas with my feral Irish clan has always been a wild
She says there are two for red meat, with one that leans toward a smoky Tex-Mex flavor, and other is more of the traditional steak rub. A third on her list shown as Erwin’s Sazon
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