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Tuesday, July 23rd, 2024

Breaking News for

Sportsmen Since 1967

Tuesday, July 23rd, 2024

Breaking News for

Sportsmen Since 1967

Harvesting Nature

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Jeff Benda Harvesting Nature contributing chef to TOTW

Meet Jeff Benda

Jeff Benda is based in North Dakota, where he is an avid outdoorsman and family man. He spent 25 years in the restaurant industry and ran a successful catering business. He now focuses his time

Copyright protected image by Justin Townsend Harvesting Nature used with permission

Venison Steak Marsala

As featured in the Outdoor News Taste of the Wild, this venison recipe was shared by Chef Justin Townsend of Harvesting Nature. This meal is also a one pan meal, minus the pasta or starch.

Taste of the Wild featured on Harvesting Nature Podcast

Listen in on the podcast with the crew at Harvesting Nature, as they chat with Evy Gebhardt of the Outdoor News Taste of the Wild cooking feature. Hear them discuss wild game cooking techniques, learn

Taste of the Wiild Featured Recipe by Chef Justin Townsend_Harvesting Natgure

Venison and Black Bean Chili with Cornbread Waffles

Step aside chicken and waffles, you’ve got competition with this hearty venison dish from chef Justin Townsend. The recipe calls for Drop Tine Chili Seasoning by Tacticalories Seasoning Company. Justin recommends it because he feels

Harvesting Nature Podcast Logo

New Podcast For Harvesting and Cooking Wild Game

At the Taste of the Wild, we like to connect you with resources that will enhance your experiences and provide tools towards harvesting and preparing your wild game and fish. This podcast by our friends

Venison Birria

Birria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat. However this version is a recipe that appeared in the Outdoor News Taste of

Smoked Venison Roast

With hunting season just around the corner, and many people testing new recipes in their smokers, we thought you would enjoy this recipe shared by Kory Slye of Harvesting Nature. You will need a meat

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