Friday, January 17th, 2025

Breaking News for

Sportsmen Since 1968

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Friday, January 17th, 2025

Breaking News for

Sportsmen Since 1968

Cooking

taste of the wild

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Taste of the Wild: The ultimate fish gyros

Cook by heating a sous vide bath to 180 degrees and placing fish loaf in for 20 minutes. (Instead of sous vide, you can bring a large pot of water to a boil, reduce heat

Taste of the Wild: Fabulous Pheasant Florentine

If you are a fan of Chicken Florentine, then you have got to try Jeff Benda’s super easy recipe when you are looking for a new pheasant recipe.
Jeff tells us that this pan-seared

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