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Tuesday, July 23rd, 2024

Breaking News for

Sportsmen Since 1967

Tuesday, July 23rd, 2024

Breaking News for

Sportsmen Since 1967

Oven Fried Catfish with Radish, Asparagus, & Citrus Salad

Taste of the Wild Outdoor News featured Oven Fried Catfish Photo

In this recipe that was featured in the Outdoor News Taste of the Wild, chef Jeff Benda introduces us to a perfect light salad to pair with some fresh catfish fillets that pops with color thanks to thinly sliced asparagus spears, and lively citrus profiles thanks to grapefruit and orange slices. Top with sliced radishes and green onions to add springtime flavor to your plate.

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