Search
Monday, July 22nd, 2024

Breaking News for

Sportsmen Since 1967

Monday, July 22nd, 2024

Breaking News for

Sportsmen Since 1967

Ancho and Chipotle Chile Smoked Venison Sausage

Ancho And Chipotle Chile Smoked Venison Sausage Taste Of The Wild Harvesting Nature John Vile

A recipe contributed to the Outdoor News Taste of the Wild by Harvesting Nature’s John Vile, this venison sausage requires basic equipment including a meat grinder, a sausage stuffer and a smoker. John recommends using real hog casings for this sausage, which incorporates ancho chile peppers and spices for sausage smoked over hickory or apple chips.

digital devicesThis content is restricted to subscribers of OutdoorNews.com. If you are already an OutdoorNews.com subscriber, you can log in here. If you are not and would like to read this and all the other great content OutdoorNews.com has to offer, click here.

Share on Social

Facebook
Twitter
LinkedIn
Email

Hand-Picked For You

Related Articles

For a limited time, you can get full access to breaking news, all original Outdoor News stories and updates from the entire Great Lakes Region and beyond, the most up-to-date fishing & hunting reports, lake maps, photo & video galleries, the latest gear, wild game cooking tips and recipes, fishing & hunting tips from pros and experts, bonus web content and much, much more, all on your smartphone, tablet or desktop For just a buck per month!

Some restrictions apply. Not valid with other promotions. $1 per month for 6 months (you will be billed $6) and then your subscription will renew at standard subscription rates. For more information see Terms and Conditions. This offer only applies to OutdoorNews.com and not for any Outdoor News print subscriptions. Offer valid thru 3/31/23.

Already a subscriber to OutdoorNews.com? Click here to login.

Before you go... Get the latest outdoor news sent to your inbox.


Sign up for our free newsletter.

Email Address(Required)
Name
What outdoor activities interest you?