Recent report of feral hogs residing in 22 Michigan counties demands some qualifiers
Victor Skinner
December 1, 2023
Ancho and Chipotle Chile Smoked Venison Sausage
A recipe contributed to the Outdoor News Taste of the Wild by Harvesting Nature's John Vile, this venison sausage requires basic equipment including a meat grinder, a sausage stuffer and a smoker. John recommends using real hog casings for this sausage, which incorporates ancho chile peppers and spices for sausage smoked over hickory or apple chips.
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