Harvest Kitchen Series: Pheasant Stew
An everyday meal harvested from nature’s pantry and celebrated in the home kitchen.
Some Pennsylvania gobblers disregard blogger’s prior observations
For this writer, during some recent turkey interactions, the birds chose to cooperate.
Kung Pao Turkey
Instead of calling for take-out, use the wild turkey you have harvested and make this Asian-inspired dish from Tim Kraskey's cookbook. He suggests serving it on a bed of white or brown rice, and notes that the infusion of flavor and spice in the dish pairs well with a German-style sweet white wine, such as a Riesling.
Spring gobbler season becoming more challenging in Pennsylvania
Hunting springtime gobblers is even harder nowadays because of the proliferation of predators, which has decreased turkey numbers.
Finding time for the outdoors amid a busy spring in Pennsylvania
Trying to enjoy spring before summer descends.
Everything You Need to Know About Walleye Fishing in Oconto County
A longtime tradition in Wisconsin, the Friday Night Fish Fry kicks off the weekend all over the state with friends, family — and plenty of fish, of course. Fresh walleye is one of the most beloved Friday Night Fish Fry dishes. When the fish is dipped in a light beer batter and deep‐fried to a golden crispness, it’s just about perfect.
Spooning for trout – a timeless tactic in Pennsylvania and elsewhere
Try very light spoons and an ultra-lite spinning outfit.
Pennsylvania must find a way to win battle against CWD
If we don't win this battle against CWD, prepare for wild places without deer. That would be a terrible loss.
Colder Water Situations Call for New SPRO® Carbon Blade Baits
Because most bass anglers would fish 365/24/7 if they could, SPRO® expands their fishing season for when the water gets colder and the bass gets harder to entice.
Change needed in Pennsylvania’s Class A stream classification process
The angling public should be better informed and have a say as to whether a Class A stream is removed from the stocking list.
Harvest Kitchen Series: Smoked Venison Sausage
It was a solid product, a good learning experience, and the sausage won’t go to waste.
Pennsylvania trout streams: protect them faithfully
The state’s trout waters should be considered a blessed resource for all.
Still plenty to do outdoors during 'slow months' in Pennsylvania
Right now, blogger is busy tapping maple trees and cooking down the sap to create all-natural syrup.
Crowds out-of-doors: It’s all about respect
The author wonders, after years of preaching the benefits of multi-use outdoors recreation (and everyone taking his advice), how our resources can handle the added pressure.
Squirrels can make a hunter's day during February in Pennsylvania
If you’re bored come February, try squirrel hunting for both a challenge and tasty meal.
Weird things with animals have been happening on Pennsylvania roadways
Live deer in stopped vehicle and monkeys running loose after crash in Pennsylvania.
Harvest Kitchen Series: Game Bird Stir Fry
Pennsylvania blogger shares another favorite recipes.
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