Monday, February 6th, 2023
Monday, February 6th, 2023

Breaking News for

Sportsmen Since 1967

Chef Bios

Jeff Benda Harvesting Nature contributing chef to TOTW

Meet Jeff Benda

Jeff Benda is based in North Dakota, where he is an avid outdoorsman and family man. He spent 25 years in the restaurant industry and

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Linda Ly Garden Betty Outdoor News Taste of the Wild Contributor

Linda Ly

Meet our newest Taste of the Wild contributor. A bestselling cookbook author – she is best known as the founder and creative force behind GardenBetty.com,

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Taste of the Wild Contributor_Ryan_Lisson who is also the founder of Zero to Hunt

Ryan Lisson

The Outdoor News Taste of the Wild brings you the expertise of chefs and cookbook authors from around the country who specialize in wild game,

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Ellen Zachos

Meet another contributor to the Outdoor News Taste of the Wild cooking feature, noted foraging expert and author, Ellen Zachos.

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Karen Solomon

Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented

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Kory Slye

Another contributor to the Outdoor News Taste of the Wild is Kory Slye. Kory is the Producer of Harvesting Nature’s Wild Fish and Game Podcast. 

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Keane Amdahl

  Meet Keane Amdahl (follow him @FoodStoned) a social media specialist, food writer, and blogger. His work has appeared in Thrillist, City Pages, Lavender, and

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Ken McBroom

Meet a Taste of the Wild Contributor: Ken McBroom Ken is an accomplished outdoor writer and photographer. Growing up in Lynchburg Tennessee allowed him many opportunities

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