The oily nature of Lake Trout fillets make it a perfect vessel for holding smoke. In this recipe by Jamie Carlson as featured in the Outdoor News Taste of the Wild, you combine a dry brine and directions on the ideal cook time for smoking the fish. Lake trout served up with some pickled onions and whole grain mustard is a great snack.
It's being lauded as "a vital missing link in our efforts to restore lake trout.''
Tacos are a great summer crowd-pleaser because each person can adjust the fixings to suit their taste buds. The simple chimichurri sauce adds a ton of fresh herby flavors and a zing of acidity by itself. But some other great toppings that work with this recipe include grilled onions, pico de gallo, avocado, a good crumbly cheese (e.g., queso fresco, cotija), or corn salsa. It’s the perfect summer meal to use up some of last fall’s venison and impress your friends.
It also topped 47 inches (47.5) and bested the previous state-record Chinook salmon – 46.06 pounds, 43.5 inches – a mark that had stood since 1978.
Venison Corn Dogs are perfect as a make-ahead meal and can be frozen after they’re cooked for up to 3 to 6 months. Simply quadruple the recipe, fry them all, then allow them to cool on cooling racks. Once cooled, just place them in freezer bags and bring them out during hunting season to quickly reheat.
Part of the Essential series, the SPRO® engineers worked diligently to create the new Flappin Frog, extending the company’s footprint in the world of topwaters with a frog meant to be buzzed
And the fish, which was caught by a USFWS crew and could be more than 100 years old, is still out there as it was released back into the river.
The Black Lake Chapter of Sturgeon for Tomorrow is working in partnership with the Michigan DNR and tribes to protect the fish from being illegally harvested during the six-week spawning season.
Deploy these ever-improving devices to quickly skip a step with your fishing electronics.
It’s important to conduct a little annual maintenance on your reels, and right now is a good time to accomplish that task.
And by “masters,” the author means listen to, then mimic, the calling of actual hens and toms.
So you've tapped your own maple syrup. Now what? Ron Hustvedt’s video blog walks you through the process in this second and final part of bringing maple syrup from the outdoors to your table.
Want to tap your own maple syrup? Ron Hustvedt's video blog below walks you through the process.
Turkey hunting can be as simple or complex as you make it. Here are some things to get you started in the right direction for your spring hunt.
Hint: Hang your cameras where you suspect high gobbler traffic, like field corners and logging roads
Alert employee’s report launches nationwide response
Details can make a difference when ice fishing for walleyes.
Sometimes combining work with recreation is the ticket to happiness.
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