Handsome eagle from northeastern Asia stakes a claim in U.S.
Substantially larger than a bald eagle, a massive Steller’s sea eagle has thrilled wildlife watchers in the northeastern United States this winter.
What color are walleyes?
Walleyes come in a variety of color phases ranging from blue, to green, to gold and even silver.
Pheasant Breast in Creamy Wine and Mushroom Sauce
A recipe like this transforms ordinary into extraordinary, with a complex combination of rich chocolate and oak from dark red wine, the umami smoothness of shiitake mushrooms, and a friendly bite from hot paprika and crushed black pepper. A dressing of cream sauce completes the dish, checking the pinch of pepper with cool perfection.
In Michigan, successful fall fish stocking adds angling opportunities
Eight different species, 672,478 fish, weighing in at nearly 13.5 tons stocked at 123 locations across the state.
Enjoying the dark as much as the light
The author used to fear the darkness, but now he embraces it.
Videos
Korean Venison Bowls
When you grind most of your venison into ground burger meat, there are endless possibilities of meals to make. This easy go-to recipe for a savory rice bowl was share by Wisconsin hunter, Sarah Kozlowski.
End-of-season boat buying is 'cents-able' this year
If a boat is on your shopping list there is no better time to purchase one than right now.
Duck camp will always be duck camp
Despite being uncomfortable and often downright unpleasant, the alluring call of a duck blind keeps hunters coming back year after year.
An ice hater’s guide to ice fishing line
Attaching a fluorocarbon leader to your ice fishing line can make a difference in your success rate.
Hand-Held Venison Quesadilla
Chef and author of several wild game cookbooks, Eileen Clarke, shares her thoughts on this "convenience food" option for wild game enthusiasts. I love quesadillas, but they’re hard to eat in a blind—or pickup. So, as soon as I saw this folded version, I jumped on it. One, it’s easier to handle: instead of being 10 inches around—and needing both open hands to hold it—it fits easily in one hand. Plus, it’s easier both to get in and out of the pan, and to flip it. Each folded tortilla can be totally different, to suit everyone’s individual tastes.
Decoys I have known
Decoys come in different shapes and sizes, and hold different memories.
There’s no such thing as a do-it-all knife
Having a variety of knives on hand will make it easier to process your game and fish.
DNR confirms recent cougar photo from Dickinson County
The photo recently gained news media attention after it was posted on social media.
Time is ripe for whitetail hunters
White-tailed bucks are on the move as the rut approaches.
Big woodpeckers and renewed life for Migratory Bird Treaty Act
Despite an extinction press release from the U.S. Fish and Wildlife Service, some good conservation news has emerged from Washington D.C.
Fishing debate: Who are the GOATs?
Can’t just pick one? The author has several categories where he recommends his picks for the top fishermen ever.
Six anglers picked for Fresh Water Fishing Hall of Fame
Two hail from Wisconsin and another from Michigan.
Smoked Venison Meatloaf
When it comes to options for smoking meat, author of several wild game cookbooks - Eileen Clarke, shares that the good old water smoker is still one of her favorite cooking devices. In this recipe, she shares tips on preparing a smoked venison meatloaf that pairs well with potato salad.
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