Friday, February 7th, 2025

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Friday, February 7th, 2025

Breaking News for

Sportsmen Since 1968

Taste of the Wild: The ultimate fish gyros

Cook by heating a sous vide bath to 180 degrees and placing fish loaf in for 20 minutes. (Instead of sous vide, you can bring a large pot of water to a boil, reduce heat and maintain temperature between 180 and 200 degrees for 20 minutes while fish cooks.

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