When you are looking for an option to the traditional fish fry, this recipe by Ryan Pinkalla offers an upscale twist to prepare your fresh walleye. Ryan said that this dish brings together the delicate
4. In a large saucepan melt butter on medium heat. Once melted add flour to combine. Cook for at least 1-2 minutes stirring often (do not burn).
According to Brad Trumbo, who hails from the Pacific Northwest where kokanee is an abundant game fish, “There are worse things in life than kicking back on the boat on a gorgeous spring morning while
When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can salvage from cooking down the carcass of the bird – an opportunity
With another turkey season just around the corner, contributor Jeff Benda shares this recipe for when winter will finally loosen its grip, and the first signs of spring will emerge.
“Once you brine the
This recipe shared by Tim Kraskey is a full-flavored meal in a pot. Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you
The American red squirrel is barely twice the size of a chipmunk and prefers pine forest and pine nuts as a dietary staple. Generally termed “pine squirrels,” these rambunctious creatures have regional monikers, including the
Contributor Eileen Clarke has a friend who is a rifle maker named Charlie Sisk who originally gave her the basis of this recipe that now bears his name and certainly hits the chili bullseye with
Some traumas are impossible to forget. The case of my late great-aunt’s Christmas goose is one of those such episodes.
Let me explain. Christmas with my feral Irish clan has always been a wild
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