As late spring days morph into the heat of summer, contributor Eileen Clarke gives you a one-dish meal that taps into the heat of your grill instead of the oven.
Eileen shares, “I love
Contributor Jeff Benda shared this recipe in tribute to springtime and the big Minnesota Fishing Opener, stating that “A simple pan-seared walleye recipe reminds us of those high-five memories when the first walleye flips into
Contributor Sarah Kozlowski shares that “spring turkey season always seems to bring a mix of early mornings, long days, and a full freezer if things go right.” After the hunt, it usually turns into figuring
Contributor Ryan Pinkalla shares that one of the great things about this recipe is that it does not require a lot of fish overall – only 8 ounces for the core recipe.
Contributor Jeff Benda says that turkey hunting is one of those adventures that delivers more than just a freezer full of lean protein.
He said, “It hands you a story. And for me, this
From contributor Jenn Homa, these meatballs are the ultimate comfort food with a twist on the pot roast recipe we all know and love.
Jenn shares, “This recipe features juicy, well-seasoned venison meatballs that
Even though most of those cold dark days of winter are in our review mirror, contributor Jeff Benda shares this recipe that he said is the kind of stew that makes the upper Midwest winter
Once you’ve removed the fillets from your fish, think twice about discarding the carcass. Try making your own fish stock. Use this instead of chicken stock or water when preparing your favorite fish chowder, gumbo
Allowing one bird per person, folks would contribute from their harvest. Since root vegetables held well, the meal would be rounded out with Yukon gold potatoes, roasted carrots and sourdough bread served with homemade highbush
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