Crappie

Blackened Fish Fillet with Bacon Raspberry Glaze

A recipe featured in the Taste of the Wild by Outdoor News from Ken McBroom

Photo by Ken McBroom  Blackened Fillet with Bacon Raspberry Glaze     From the author: This recipe is a great way to prepare your fish fillets. Big crappie, catfish, and any fish that is thick enough, maybe an inch thick, to withstand the blackening process will do. The first time I saw the blackening process was in Alaska and it…