Cook by heating a sous vide bath to 180 degrees and placing fish loaf in for 20 minutes. (Instead of sous vide, you can bring a large pot of water to a boil, reduce heat and maintain temperature between 180 and 200 degrees for 20 minutes while fish cooks.
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In this recipe contributed by Ryan Pinkalla, you’ll be building fresh ingredients together with your walleye fillets in a flavor-packed meal. Ryan suggested that while you could use commercially prepared chips and salsa Verde to cut down on the prep time, he believes it is well worth the effort to follow the steps to get the best flavors out of the dish.
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