Jeff says that spearing pike is equal parts, stillness and adrenaline. “You sit quietly in a dark house, breath fogging the air, staring into water so clear it feels like another world. Then, out of
Kick off the new year with a pop of flavor from these walleye wonton cups in a recipe created by Ryan Pinkalla.
From his cookbook “The Frozen Kitchen,” this recipe is great as an
As an avid hunter and angler, his goal is to encourage the outdoor community to embrace a new style of fusion cuisine and inspire a new generation of outdoor chefs.
With this lean protein, the vegetables and lemon juice will steam the fish. You can add a dollop of butter to each packet if you want a bit of additional fat.
When the summer sun warms the lakes of the Upper Midwest, anglers often find themselves with a bounty of walleyes. While traditional preparations like pan-frying or baking are always delightful, sometimes it’s refreshing to try
As an avid hunter and angler, his goal is to encourage the outdoor community to embrace a new style of fusion cuisine and inspire a new generation of outdoor chefs.
This colorful fried northern pike and peach cherry tomato salad with a delicious herb vinaigrette is an epic combo and what contributor Jeff Benda describes as “summer on a plate.”
Featuring summer sweet peaches
When you are looking for an option to the traditional fish fry, this recipe by Ryan Pinkalla offers an upscale twist to prepare your fresh walleye. Ryan said that this dish brings together the delicate
According to Brad Trumbo, who hails from the Pacific Northwest where kokanee is an abundant game fish, “There are worse things in life than kicking back on the boat on a gorgeous spring morning while
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