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Taste of the Wild: Fantastic pheasant poppers

Outdoor News August 11, 2026

Contributor Eileen Clarke shares that “Everybody’s using air fryers these days, and while I do love sweet potato fries and whole chickens prepared that way, nothing quite compares to a traditional old deep fryer for

Taste of the Wild: Slow cooker BBQ goose

Outdoor News July 27, 2026

When hunters talk about cooking goose, most people immediately think of goose breasts on the grill or goose jerky in the dehydrator. But let us be honest – those big, meaty Canada goose leg quarters

Taste of the Wild: Walleye ceviche

Outdoor News July 13, 2026

AN IMPORTANT NOTE FROM THE KITCHEN: As a food safety precaution, follow the timeline and temperatures precisely as indicated for cooking the fish in this recipe. The FDA has found that certain species may contain

Taste of the Wild: Steelhead summer slaw

Outdoor News June 29, 2026

When the weather warms and the grill is getting more use than the oven, lighter meals just seem to hit the spot. This Lake Michigan Steelhead Slaw by contributor Sarah Kozlowski is a fresh way

Taste of the Wild: Summer walleyes in the air fryer

Outdoor News June 16, 2026

Summer is all about keeping things simple. Long days on the water mean less time spent in the kitchen and more time enjoying fresh-caught fish with family and friends. You’ll do just that with this

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