From contributor Jeff Benda is this creamy, comforting pasta dish built around tender pheasant breast meat and fresh asparagus. Jeff said it comes together in about 30 minutes, making it ideal for busy parents like
Recipe and photo by Brad Trumbo Palouse Upland Media
The wild berry crop in central Wisconsin is weather dependent.
This year we got off to a good start. The bloom on the wild berry canes at the little cabin was prolific and escaped
Summer has a funny way of sneaking up on us. One minute you’re scraping frost off the car windshield, and next your garden is producing tomatoes faster than you can give them away.
Bowls
Contributor Eileen Clarke shares that “Everybody’s using air fryers these days, and while I do love sweet potato fries and whole chickens prepared that way, nothing quite compares to a traditional old deep fryer for
When hunters talk about cooking goose, most people immediately think of goose breasts on the grill or goose jerky in the dehydrator. But let us be honest – those big, meaty Canada goose leg quarters
AN IMPORTANT NOTE FROM THE KITCHEN: As a food safety precaution, follow the timeline and temperatures precisely as indicated for cooking the fish in this recipe. The FDA has found that certain species may contain
When the weather warms and the grill is getting more use than the oven, lighter meals just seem to hit the spot. This Lake Michigan Steelhead Slaw by contributor Sarah Kozlowski is a fresh way
Summer is all about keeping things simple. Long days on the water mean less time spent in the kitchen and more time enjoying fresh-caught fish with family and friends. You’ll do just that with this
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