These Bacon Jam Venison Burgers are the perfect blend of smoky, sweet and savory, turning your ground venison into a juicy, crave-worthy burger. The burger gets topped with a rich bourbon bacon jam and melted
Contributor Eileen Clarke says, “I, like a lot of people, love meatloaf. But it is the topping – and you might call it the icing on the cake – that makes it so good.”
If you are looking for an easy way to use up that ground venison, this hearty, cheesy dish from contributor Dori Sell comes together without a ton of work.
Dori suggests you make the
This time of year always makes me excited. The cool weather always makes me want to be outside. I have been planning all year to head out to the woods and waters to hunt. Whether
Looking for a way to introduce some variety to your camp cooking?
Maybe add some challenge, or impress your friends? Just one utilitarian piece of equipment can help you do it all. What’s more,
The new edition reflects changes in how people cook at home. Shaw has added guidance throughout for sous vide machines, air fryers, electric pressure cookers and slow cookers. The charcuterie section has been expanded and
From contributor Jeff Benda is this creamy, comforting pasta dish built around tender pheasant breast meat and fresh asparagus. Jeff said it comes together in about 30 minutes, making it ideal for busy parents like
Recipe and photo by Brad Trumbo Palouse Upland Media
The wild berry crop in central Wisconsin is weather dependent.
This year we got off to a good start. The bloom on the wild berry canes at the little cabin was prolific and escaped
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