Outdoor cooking: campfire trout and leeks
My favorite way to do this dish is in the woods, on a camp grill. Catching the trout and picking the leeks right there make it a memorable dish.
Cooking
Wild-game cooking: Elk feta juicy lucy
Just in time for grilling season, Ara Zada, from the Harvesting Nature team, shares the perfect Juicy Lucy burger recipe, tapping ground elk meat. Zada notes that this recipe will also work with venison or any ground game meat, and even lamb, beef, or pork. You will just need to make some adjustments to the actual cooking time.
Perfect pan-fried walleye with pecan butter sauce
Turn your catch of the day into a delicious dinner in only 20 minutes with this simple, southern-inspired recipe.
Making fisherman’s pie with cauliflower crust
You will need a couple of pans to prepare the dish, including a large saucepan, a deep skillet, and a 2- to 2 1⁄2-quart casserole pan.
A delay in river angling and a fish recipe sure to satisfy you
Many anglers in March and April attempt to use up any fish that remain in their freezers from their wintertime adventures. The below chowder recipe has been my go-to springtime meal. I can use up plenty of frozen fillets and incorporate some other amazing ingredients.
Making delicious snow goose quesadillas
Jeff Benda is based in North Dakota, where he is an avid outdoorsman and family man. He spent 25 years in the restaurant industry and ran a successful catering business.
Delicious Korean wild turkey skewers
Gochugaru is a key ingredient in Korean dishes and may be found under the category of Korean chili powder/flakes.
Perfecting small batch venison jerky
There’s no better way to celebrate a successful whitetail harvest like deciding how to process your new supply of venison! One of my favorite things to make is hand-cut jerky.
Give perch eggs a chance at the dinner table
Deep frying these whole ovaries until the batter is browned while still keeping the inner eggs moist gives them a crisp outer bite wrapped around a creamy inner taste and texture.
