Monday, April 15th, 2024

Breaking News for

Sportsmen Since 1967

Monday, April 15th, 2024

Breaking News for

Sportsmen Since 1967


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Taste of the Wild: Simple venison chili

Whether it’s deer, elk, bear, or other game, the harvest from a successful hunt provides sustenance for our family throughout the year. Venison in particular offers a lean and flavorful alternative to store-bought meats, making

Taste of the Wild: Rosemary ranch wild turkey

Gunnar shares that he discovered this marinade around 10 years ago during his time in the Navy. He indicated that he altered it slightly, but the core ingredients have remained the same, sharing that the

Taste of the Wild: Sensational Sloppy Joes

Timothy J. Kraskey’s cookbook, titled, “Red, White and Everything Else,” showcases recipes featuring elk, venison, buffalo, antelope, duck, pheasant, grouse, partridge, turkey, fish, and more.

Taste of the Wild: Fantastic fish chowder

I love to make this fish chowder with panfish or walleye because it’s delicious but easy to make, all in one pot. It’s chock full of juicy fish, salty bacon, buttery potatoes, sweet corn, and

Pass what? Pasztet. Learn it. Bag it. Eat it.

“I hope you have a very Merry Christmas and fun with your family and, of course, with Major the Wonder Dog,” wrote Kim Zaborniak, of Millersport, Ohio, my friend and treasurer of the Hunting and

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Some restrictions apply. Not valid with other promotions. $1 per month for 6 months (you will be billed $6) and then your subscription will renew at standard subscription rates. For more information see Terms and Conditions. This offer only applies to and not for any Outdoor News print subscriptions. Offer valid thru 3/31/23.

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