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Tuesday, July 16th, 2024

Breaking News for

Sportsmen Since 1967

Tuesday, July 16th, 2024

Breaking News for

Sportsmen Since 1967

Cooking

taste of the wild

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Taste of the Wild: Easy fish chowder

With many anglers ready for an alternative to frying their fish, and the temperature outdoors cooling off, this recipe by Jeff Benda is a solid dinner choice this time of year. Benda said the recipe

Taste of the Wild: Delicious goose pastrami

Tim Kraskey has a cookbook titled “Red, White and Everything Else,” with recipes featuring elk, venison, buffalo, antelope, duck, pheasant, grouse, partridge, turkey, fish and more. Tim says that he was inspired to create this

Taste of the Wild: Mallard & Mushroom Naan Pizza

While I absolutely despise store-bought pizza crusts, naans are great when heated for a quick and easy weeknight meal or snack. For this recipe, I use the breasts for one mallard along with some king

How to ‘butterfly’ a bluegill – video

This fillet method yields a very nice, skin-on, tail-on fillet that is completely boneless (other than the tail base). You can cook this fish many different ways and enjoy that crispy skin, crunch tail and

Taste of the wild recipes: Thai wild pork salad

This Thai wild pork salad contributed by Adam Berkelmans is an exciting way to enjoy feral hogs – bright, exciting, flavorful, and delicious! Note that you can substitute domestic pork for this recipe.

From the table: Perfecting pike puttanesca

Growing up in Minnesota, I became intimately familiar with fried fish. Whether it was breaded in shore lunch or breaded with crushed saltine crackers – like my grandmother used to do – fried fish was

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