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Wednesday, February 21st, 2024

Breaking News for

Sportsmen Since 1967

Wednesday, February 21st, 2024

Breaking News for

Sportsmen Since 1967

Cooking

taste of the wild

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Making delicious snow goose quesadillas

Jeff Benda is based in North Dakota, where he is an avid outdoorsman and family man. He spent 25 years in the restaurant industry and ran a successful catering business.

Perfecting small batch venison jerky

There’s no better way to celebrate a successful whitetail harvest like deciding how to process your new supply of venison! One of my favorite things to make is hand-cut jerky.

Give perch eggs a chance at the dinner table

Deep frying these whole ovaries until the batter is browned while still keeping the inner eggs moist gives them a crisp outer bite wrapped around a creamy inner taste and texture.

Recipes: Walleye spaghetti all’acqua pazza

Add the chopped fish pieces to the skillet as well. Stirring very gently, and as little as possible (so as not to break up the fish), cook the pasta until al dente and until the

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