Taste of the Wild: Delicious wild spring rolls with ground game meat

Contributed by Tim Kraskey and Keng Yang, this southeast Asian-inspired recipe is designed to use your ground game meat. Tim notes that it will work with venison, moose, elk, duck, pheasant or turkey.
“These are quite easy to make and if you have a few helpers, even better to make for a party-type atmosphere,” he said. “These go great with a riesling white wine or even a pinot noir.”