Sunday, April 21st, 2024

Breaking News for

Sportsmen Since 1967

Sunday, April 21st, 2024

Breaking News for

Sportsmen Since 1967


taste of the wild

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Perfecting small batch venison jerky

There’s no better way to celebrate a successful whitetail harvest like deciding how to process your new supply of venison! One of my favorite things to make is hand-cut jerky.

Give perch eggs a chance at the dinner table

Deep frying these whole ovaries until the batter is browned while still keeping the inner eggs moist gives them a crisp outer bite wrapped around a creamy inner taste and texture.

Recipes: Walleye spaghetti all’acqua pazza

Add the chopped fish pieces to the skillet as well. Stirring very gently, and as little as possible (so as not to break up the fish), cook the pasta until al dente and until the

Mustard is magic for funky fish

Mustard magic isn’t just coating the prepared fillets with mustard to impart its unique flavor. Here’s my mustard-magic recipe.

Wild Game Cooking: Pheasant Cacciatore

In Italian, cacciatore means the hunter, so this is truly the hunter’s dish. Make it with your favorite pale-meated birds: pheasant, Hungarians, chukar partridge, and blue and ruffed grouse.

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