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Thursday, June 13th, 2024

Breaking News for

Sportsmen Since 1967

Thursday, June 13th, 2024

Breaking News for

Sportsmen Since 1967

Cooking

taste of the wild

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Taste of the Wild: Rosemary ranch wild turkey

Gunnar shares that he discovered this marinade around 10 years ago during his time in the Navy. He indicated that he altered it slightly, but the core ingredients have remained the same, sharing that the

Taste of the Wild: Sensational Sloppy Joes

Timothy J. Kraskey’s cookbook, titled, “Red, White and Everything Else,” showcases recipes featuring elk, venison, buffalo, antelope, duck, pheasant, grouse, partridge, turkey, fish, and more.

Taste of the Wild: Fantastic fish chowder

I love to make this fish chowder with panfish or walleye because it’s delicious but easy to make, all in one pot. It’s chock full of juicy fish, salty bacon, buttery potatoes, sweet corn, and

Taste of the Wild: Venison fusion knockwurst

My husband and I disagree on what animals are more fun to hunt, and the most rewarding way to hunt. He is a mule deer fanatic who needs to be moving constantly, while I prefer

Taste of the Wild: Fabulous freshwater fish tacos

Ice fishing season is upon us, and that means my husband and I will be enjoying some hardwater angling. We are always looking for a way to spice up a fish recipe — tacos are

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