Sarah shared that one of her favorite memories from last summer was charter fishing on Lake Michigan. She was on a group trip, and they had great success catching numerous fish, including kings, lakers, and
The best shore lunch or fish fry requires great fish, but the sides are equally as important. Try some buffalo bleu cheese ribbon cut fries/chips for your next fish fry with this cool contraption.
Ingredients: 4 (4- to 6-ounce) skinless catfish fillets 1 egg, beaten 1⁄2 cup panko breadcrumbs 1½ teaspoon Old Bay seasoning 16 asparagus spears, cut into long, thin strips 1⁄3 cup
“This is a pretty standard fish chowder with some Polish flair tossed in …”
A fresh take on the old fish fry.
Here’s how I like to cook my channel catfish. There are several different kinds of batter you can use, so feel free to use your favorite.
You can use anything from fresh panfish to walleyes or even halibut and salmon with this basic recipe.
Northern pike can make for some great table fare, but cleaning them – most notably, removing the Y-bones – can be difficult and intimidating. In this video, the NDG&FD takes you from start to finish
Gravlax is a cured, unsmoked salmon, similar to Lox but with the addition of other spices.