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Friday, June 14th, 2024

Breaking News for

Sportsmen Since 1967

Friday, June 14th, 2024

Breaking News for

Sportsmen Since 1967

Cooking

taste of the wild

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Taste of the Wild: Avgolemono Pheasant Soup

7. Whisk the eggs with the lemon juice in a medium bowl. When the orzo is cooked, slowly ladle about 1/2 cup of the hot broth into the egg mixture while whisking constantly for about

Taste of the Wild: Easy fish chowder

With many anglers ready for an alternative to frying their fish, and the temperature outdoors cooling off, this recipe by Jeff Benda is a solid dinner choice this time of year. Benda said the recipe

Taste of the Wild: Delicious goose pastrami

Tim Kraskey has a cookbook titled “Red, White and Everything Else,” with recipes featuring elk, venison, buffalo, antelope, duck, pheasant, grouse, partridge, turkey, fish and more. Tim says that he was inspired to create this

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