Just in time for grilling season, Ara Zada, from the Harvesting Nature team, shares the perfect Juicy Lucy burger recipe, tapping ground elk meat. Zada notes that this recipe will also work with venison or
taste of the wild
Turn your catch of the day into a delicious dinner in only 20 minutes with this simple, southern-inspired recipe.
You will need a couple of pans to prepare the dish, including a large saucepan, a deep skillet, and a 2- to 2 1⁄2-quart casserole pan.
Many anglers in March and April attempt to use up any fish that remain in their freezers from their wintertime adventures. The below chowder recipe has been my go-to springtime meal. I can use up
Jeff Benda is based in North Dakota, where he is an avid outdoorsman and family man. He spent 25 years in the restaurant industry and ran a successful catering business.
Gochugaru is a key ingredient in Korean dishes and may be found under the category of Korean chili powder/flakes.
There’s no better way to celebrate a successful whitetail harvest like deciding how to process your new supply of venison! One of my favorite things to make is hand-cut jerky.
Deep frying these whole ovaries until the batter is browned while still keeping the inner eggs moist gives them a crisp outer bite wrapped around a creamy inner taste and texture.
Add the chopped fish pieces to the skillet as well. Stirring very gently, and as little as possible (so as not to break up the fish), cook the pasta until al dente and until the