Try these different methods of preparing lake trout.
This dish has a lot of flexibility.
An Outdoor News reader-submitted recipe.
And before you start your fish, here’s a great dish to get started in the oven.
Salmon and cedar planks go hand in hand when you think plank-grilling.
In the end, grilling whole fish isn’t rocket science. The more you do it, the better you’ll get at it.
A trout, in particular, cooks quickly on the grill, and you can almost be assured that by the time the fish forms a crust on both sides, it’s done.