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Saturday, April 20th, 2024

Breaking News for

Sportsmen Since 1967

Saturday, April 20th, 2024

Breaking News for

Sportsmen Since 1967

Cooking

taste of the wild

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Moroccan Style Lake Trout Burger

Adam Berkelmans lives in eastern Ontario and enjoys hunting, fishing, foraging, and gardening in order to acquire real food, which he uses to create internationally inspired recipes.

Venison-Tater Tot Skillet Casserole

Jeff Benda is based in North Dakota, where he’s an avid outdoorsman and family man. He spent 25 years in the restaurant industry and ran a successful catering business.

Taste of the Wild: Venison with Blackberry Sauce

In a small saucepan, combine all ingredients and heat at medium-high, bringing to a slow boil. Cook for about 5 minutes. At this point, using the back of a spoon, smash the berries.

Creamy Tarragon Pheasant and Pheasant Back Mushrooms

While thoughts of spring mushroom hunting will be in our minds throughout the cold winter months ahead of us, this recipe shared by Adam Berkelmans is one you can try now by substituting the “Pheasant

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