Walleye Minestrone
Site Staff
June 3, 2020
You can use other light-flesh fish in this recipe, but walleye is an ideal choice. Serve with a warm, crusty bread.
Taste of the Wild
Taste of the Wild: Wild Game Meat Pie
Site Staff
May 28, 2020
Utilizing a variety of game meat to fill a crust for a savory meat pie, this recipe taps venison and ruffed grouse, but you can use pheasants, ducks, cottontails/hares, squirrels, wild boar, and even pigeons.
Taste of the Wild: Pheasant Marsala
Site Staff
May 13, 2020
Pheasant with mushroom and cream sauce that doesn’t come from a can! While a mainstay of upland hunters in the Midwest, pheasant cooked with a can of soup may be considered convenient, it will neither
Taste of the Wild: Venison Shank Stew
Site Staff
March 5, 2020
There’s something about spending time outdoors and walking into the house to smell the aroma of a delicious stew simmering in the slow cooker. This venison shank stew recipe by Ryan Lisson will be sure
Walleye Basil Stir Fry
Site Staff
February 20, 2020
From the cookbook Lake Fish: Modern Cooking with Freshwater Fish by Keane Amdahl, this dish has a lot of flexibility. Follow Keane’s suggestions of broccoli, carrots, pea pods and some thinly sliced red onion, or
Taste of the Wild: Venison Stroganoff with Cognac Cream Sauce
Site Staff
February 5, 2020
With a foundation of venison, this recipe by Eileen Clarke builds flavor with Cognac instead of wine, and by brining the wild game meat overnight. It makes this wild Stroganoff amazingly tender and flavorful.
Taste of the Wild: Tasty & Tender Upland Birds
Site Staff
December 19, 2019
Upland birds come in many varieties, some larger like blue grouse, some smaller like quail and Hungarian partridge. This recipe for pale birds is one that fits both large and small upland birds. It relies
Taste of the Wild: Venison Birria
Site Staff
December 16, 2019
Birria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat. However this version is a recipe that appeared in the Outdoor News Taste of
Savory Duck Breasts with Seared Apples and Sweet Potatoes
Site Staff
November 8, 2019
The foundation of this recipe was originally shared by Outdoor News reader, Edward Krenzelok of Tony, Wisconsin. We’ve modified his recipe a bit by adding sliced sweet potatoes, which is similar to a dish with
