EHD spreading in Michigan’s southern Lower Peninsula
Bill Parker
September 6, 2024
Venison Birria
Birria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat. However this version is a recipe that appeared in the Outdoor News Taste of the Wild feature was adapted by Chef Ara Zada with an optional slowcooker method.
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