Michigan DNR’s Ron Olson honored by Michigan United Conservation Clubs
DNR Report
March 27, 2025
Smoked Orange Bourbon Glazed Salmon with Basil Pesto and Pasta
In this Taste of the Wild recipe shared by Justin Townsend, author of the cookbook: Eat Wild Game, you have a simple pasta dish that offers the smokiness of the salmon balances the sweetness of the dish, and the bite of the pesto. Toss some capers and tomatoes in the dish to add some extra citrus undertones.
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