Recipes
Taste of the Wild: Venison Meatballs with Cherry Barbecue Sauce
Site Staff
January 6, 2021
A 50/50 venison pork blend flavored with ground Juniper berries
Taste of the Wild: Mojo Pheasant
Site Staff
December 23, 2020
Mojo Pheasant By Tim Kraskey With a Cuban-inspired flair, here’s
2020 Outdoor News Taste of the Wild: RECIPE CONTEST
Site Staff
October 22, 2020
Enter your original recipe in the Taste of the Wild
Taste of the Wild: Fresh Jalapeno and Curry Waterfowl Jerky
Site Staff
October 2, 2020
Latin cooking isn’t the only place you find hot peppers.
Cedar-Planked Salmon with Soy-Ginger Glaze
Site Staff
October 2, 2020
Salmon and cedar planks go hand in hand when you
Taste of the Wild featured on Harvesting Nature Podcast
Site Staff
September 15, 2020
Listen in on the podcast with the crew at Harvesting
Grilled Elk Burgers with Blue Cheese-Chive Butter and French Fried Onion Topping
Site Staff
August 23, 2020
A feast for the eyes, and the taste buds, this
Taste of the Wild: Whole Grilled Trout with Blood Orange and Fennel
Site Staff
August 2, 2020
Published with permission from The Backyard Fire Cookbook by Linda
Taste of the Wild: Szechuan Turkey
Site Staff
July 28, 2020
Turkey hunters who are searching for some new recipes to
