EHD spreading in Michigan’s southern Lower Peninsula
Bill Parker
September 6, 2024
Venison Meatballs with Cherry Barbecue Sauce
A 50/50 venison pork blend flavored with ground Juniper berries builds a definitive meatball that is bathed in spicy-sweet BBQ sauce where fresh cherries add color and balance in this recipe courtesy of Jon Wipfli’s VENISON cookbook.
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