2020 Outdoor News Taste of the Wild: RECIPE CONTEST
2020 Outdoor News Taste of the Wild Recipe Contest:
Give us your best wild game, fish or wild edible recipe for a chance to win one of these cookbooks by Hank Shaw!
We will award 3 people one of these cookbooks, plus 2 additional winners will be given a one year subscription to Outdoor News.
This contest has ended. Deadline for entries was November 27, 2020.
THE WINNERS ARE…
Jessica Johnston of Minnesota, who won Hank Shaw’s cookbook titled “Buck, Buck, Moose” (See Jessica’s Instant Pot Venison Stew recipe in the Dec. 2020 editions of Outdoor News)
Joe Mielczarek of Wisconsin, who won the “Pheasant, Quail, Cottontail” cookbook
Kevin Giles of Minnesota won Shaw’s “Duck, Duck, Goose” cookbook
Vernon Denzer of Wisconsin, and Michael M. Phillips of Pennsylvania each won a one-year subscription to Outdoor News. by contributing a recipe.
Here’s how it works:
Submit your recipe using a core ingredient of either wild game or fish. Are collecting and preparing wild edibles part of your culinary passion? We welcome those recipes and tips to share as well.
-Include all ingredients, directions, preparation tips.
-Submit your entry using the form
-Note that we may reach out to you for a *photo of your finished dish if we select your recipe. *Any photos we request must be in jpg format and your own. Copyright protected images will not be accepted. Outdoor News reserves the right to publish recipe and/ or photos submitted through this promotion without compensation.
Original recipes only. All Outdoor News Inc. contest rules apply.
Contest period begins September 1 and ends November 27, 2020. Entry for contest must occur via this online form or by all published deadlines through US Mail to: TOTW CONTEST ENTRY, 9850 51st Avenue N, Suite 130, Plymouth, MN 55442. All Outdoor News Inc standard contest rules apply