Mike Schoonveld: Quick lessons on electric knife blades

A group of friends and myself were headed out for a couple days of walleye fishing and even more friends were on a second boat. All of us were expecting the captains/guides to put us on fish during the trip and to clean, or arrange for the fish to be cleaned, at day’s end.
The first assumption was right. Limit catches were made by all and the walleyes caught were huge by any standard. Wow, what a day. When we returned to the marina, we found the fish-cleaning station was closed for repairs and the guy usually at the station cleaning walleyes for a fee was nowhere to be found.
“No problem,” I said. “I brought my electric fillet knife.”

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