Early spring-like weather better for wild turkey scouting
Site Staff
March 30, 2016
With warmer temps, turkeys will be spread out and easier to locate across your hunting grounds
Uncategorized
It’s more than the weather
Site Staff
March 30, 2016
Proactive approach needed to monitor Great Lakes fishery
Poor turkey brood survey number may be result of bad timing
Ralph Loos
March 29, 2016
Illinois’ spring turkey season opens April 4 in the south zone and April 11 in the north zone
Taste of the Wild: Country Fried Venison Steak Sandwiches with Caramelized Onions and Horseradish Cream Sauce
Site Staff
March 28, 2016
By Chef Justin Townsend Yield: 2 sandwiches Caramelized Onions Ingredients: 1 onion, peeled and cut into long slivers 1 teaspoon of olive oil 1 teaspoon of salt Preparation: 1. Bring a wide thick bottomed pot
Wild Morel Tarts
Site Staff
March 28, 2016
Morel Tarts Submitted by Illinois Outdoor News Reader: Lisa Hingson 1 8-ounce package cream cheese, softened, ½ cup butter, softened, 1 ½ cups all-purpose flour, 6 ounces fresh morel mushrooms, ½ cup chopped onion, 3
Panel calls for $1.3 billion annual investment in wildlife
Site Staff
March 28, 2016
Echoing what’s become a more common theme in the wildlife-management world, conservation leaders, business owners, and others earlier this month called upon Congress to up the conservation ante to the tune of $1.3 billion annually.
What are muskies eating? Studies aim to find out
Site Staff
March 28, 2016
As the state DNR continues to examine the addition of muskies to a few Minnesota water bodies, concerns remain alive, including, among other things, what the big fish eat and what their impact on other
Pattern politics and choosing the right turkey load
Site Staff
March 28, 2016
A good turkey hunt typically means one shot fired, and thus you likely will spend more for gas just getting to your spot, and certainly more on breakfast, than you did to pull the trigger
