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Wild Morel Tarts

Morel Tarts Submitted by Illinois Outdoor News Reader: Lisa Hingson 1 8-ounce package cream cheese, softened, ½ cup butter, softened, 1 ½ cups all-purpose flour, 6 ounces fresh morel mushrooms, ½ cup chopped onion, 3 tablespoons butter, ¼ cup sour cream, 2 tablespoon all-purpose flour, ¼ teaspoon salt, 1/8 teaspoon dried marjoram, crushed, 1/8 teaspoon […]

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