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Taste of the Wild: Country Fried Venison Steak Sandwiches with Caramelized Onions and Horseradish Cream Sauce

By Chef Justin Townsend     Yield: 2 sandwiches Caramelized Onions Ingredients: 1 onion, peeled and cut into long slivers 1 teaspoon of olive oil 1 teaspoon of salt Preparation: 1. Bring a wide thick bottomed pot or pan to medium high heat 2. Add the olive oil and heat for 1 minute 3. Add the onions […]

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