How to smoke wild game for mouthwatering meat

When people think about smoked meats, most folks think about beef and pork and maybe some chicken or turkey. We think about briskets, ribs, pork butts, long, slow cook times and low heat. We also think about great flavors that can only come from smoke.
So how do you translate those flavors to wild game and get results that your family and friends will enjoy? Surprisingly it’s not as hard and scary as some folks might expect.

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