I get asked all the time about the easiest recipe for venison that I have. For a long time, I didn’t really have an answer. Now, I have an answer to that question.
This will be
This sticky chili-basil venison steak and mushroom dish is not only super flavorful and delicious, but it’s also quick and easy enough for a weeknight dinner. Adam Berkelmans suggests replacing the venison with elk, moose,
Back in the early 1970s, my dad and a buddy harvested wild rice from a small lake near the Sherburne National Wildlife Refuge. My parents stored the wild grain in coffee cans, and Mom cooked
Nobody ever sets out to screw up a venison roast, but this doesn’t stop it from happening all too often. There are all sorts of tutorials available on how to cook a perfect venison roast.
A longtime contributor to the Outdoor News Taste of the Wild feature, and author of several wild game cookbooks, Eileen Clarke shares this recipe for summer grilling season.
Just in time for grilling season, Ara Zada, from the Harvesting Nature team, shares the perfect Juicy Lucy burger recipe, tapping ground elk meat. Zada notes that this recipe will also work with venison or
There’s no better way to celebrate a successful whitetail harvest like deciding how to process your new supply of venison! One of my favorite things to make is hand-cut jerky.
Jeff Benda is based in North Dakota, where he’s an avid outdoorsman and family man. He spent 25 years in the restaurant industry and ran a successful catering business.
Brad Trumbo says this delectable sausage grind makes a superb ingredient for breakfast, pizza, soup, and one of his family’s favorites, this recipe for sausage-stuffed portobello caps.
For a limited time, you can get full access to breaking news, all original Outdoor News stories and updates from the entire Great Lakes Region and beyond, the most up-to-date fishing & hunting reports, lake maps, photo & video galleries, the latest gear, wild game cooking tips and recipes, fishing & hunting tips from pros and experts, bonus web content and much, much more, all on your smartphone, tablet or desktop For just a buck per month!
Some restrictions apply. Not valid with other promotions. $1 per month for 6 months (you will be billed $6) and then your subscription will renew at standard subscription rates. For more information see Terms and Conditions. This offer only applies to OutdoorNews.com and not for any Outdoor News print subscriptions. Offer valid thru 3/31/23.
Already a subscriber to OutdoorNews.com? Click here to login.
