In the first few months of the year I focus more on emptying the freezers than filling them. Recipes get revisited, refined, and tested for the first time, and nothing brings me more delight than
From contributor Jenn Homa, these meatballs are the ultimate comfort food with a twist on the pot roast recipe we all know and love.
Jenn shares, “This recipe features juicy, well-seasoned venison meatballs that
As we transition into the busy holiday season, quick and easy comfort food is what’s on the menu, and this venison egg roll in a bowl recipe shared by Dori Sell fits that definition perfectly.
The process Eileen Clarke has developed to refine her popular sausage-making cookbooks stemmed from the desire to make sausage with the wild meat in her freezer plus fat and good flavors.
Contributor Sarah Kozlowski shares that “Sous vide cooking has gained a lot of popularity in the last few years, and for good reason.”
This recipe shared by Dori Sell will be a family favorite thanks to the ease of preparation and satisfying blend of pasta, hearty sauce and cheese. Since venison is leaner than beef, Dori recommends adding
If there’s one thing I’ve learned as a busy parent, it’s that cooking up some of the venison I bring home from a hunt needs to be quick, delicious, and preferably something that doesn’t leave
Contributed by Tim Kraskey and Keng Yang, this southeast Asian-inspired recipe is designed to use your ground game meat. Tim notes that it will work with venison, moose, elk, duck, pheasant or turkey.
“These
With this lean protein, the vegetables and lemon juice will steam the fish. You can add a dollop of butter to each packet if you want a bit of additional fat.
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