Friday, December 8th, 2023

Breaking News for

Sportsmen Since 1967

Friday, December 8th, 2023

Breaking News for

Sportsmen Since 1967


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Wild game cooking: hot and sweet venison kabobs

A longtime contributor to the Outdoor News Taste of the Wild feature, and author of several wild game cookbooks, Eileen Clarke shares this recipe for summer grilling season.

Wild-game cooking: Elk feta juicy lucy

Just in time for grilling season, Ara Zada, from the Harvesting Nature team, shares the perfect Juicy Lucy burger recipe, tapping ground elk meat. Zada notes that this recipe will also work with venison or

Perfecting small batch venison jerky

There’s no better way to celebrate a successful whitetail harvest like deciding how to process your new supply of venison! One of my favorite things to make is hand-cut jerky.

Venison-Tater Tot Skillet Casserole

Jeff Benda is based in North Dakota, where he’s an avid outdoorsman and family man. He spent 25 years in the restaurant industry and ran a successful catering business.

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