The wild berry crop in central Wisconsin is weather dependent.
This year we got off to a good start. The bloom on the wild berry canes at the little cabin was prolific and escaped
Summer has a funny way of sneaking up on us. One minute you’re scraping frost off the car windshield, and next your garden is producing tomatoes faster than you can give them away.
Bowls
As late spring days morph into the heat of summer, contributor Eileen Clarke gives you a one-dish meal that taps into the heat of your grill instead of the oven.
Eileen shares, “I love
In the first few months of the year I focus more on emptying the freezers than filling them. Recipes get revisited, refined, and tested for the first time, and nothing brings me more delight than
From contributor Jenn Homa, these meatballs are the ultimate comfort food with a twist on the pot roast recipe we all know and love.
Jenn shares, “This recipe features juicy, well-seasoned venison meatballs that
As we transition into the busy holiday season, quick and easy comfort food is what’s on the menu, and this venison egg roll in a bowl recipe shared by Dori Sell fits that definition perfectly.
The process Eileen Clarke has developed to refine her popular sausage-making cookbooks stemmed from the desire to make sausage with the wild meat in her freezer plus fat and good flavors.
Contributor Sarah Kozlowski shares that “Sous vide cooking has gained a lot of popularity in the last few years, and for good reason.”
This recipe shared by Dori Sell will be a family favorite thanks to the ease of preparation and satisfying blend of pasta, hearty sauce and cheese. Since venison is leaner than beef, Dori recommends adding
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