When you harvest your spring turkey, you’ll want to tap this recipe to use those extra bits and pieces of meat you can salvage from cooking down the carcass of the bird – an opportunity
With another turkey season just around the corner, contributor Jeff Benda shares this recipe for when winter will finally loosen its grip, and the first signs of spring will emerge.
“Once you brine the
In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce. And who doesn’t love the flavors of Chinese takeout?
If you are a fan of Chicken Florentine, then you have got to try Jeff Benda’s super easy recipe when you are looking for a new pheasant recipe.
Jeff tells us that this pan-seared
When people think about smoked meats, most folks think about beef and pork and maybe some chicken or turkey. We think about briskets, ribs, pork butts, long, slow cook times and low heat. We also
This chukar sandwich is tangy, spicy, and just a little bit sweet. It’s the perfect dish to cook up after a day in the field.
Natalie Auer shared some insight behind this flavor-packed sandwich
While a hearty pot pie may be something you consider as the ultimate comfort food deep in the throes of winter. Tapping fresh garden produce and common ingredients with the convenience of pre-made crusts makes
Marinated in soy sauce and ginger overnight, then grilled and chilled, this upland salad is an easy do-ahead dish that will keep you cool this summer.
Use any pale-meated upland bird. It’s pheasant here,
I love cooking game birds as much as I do walleyes and crappies, and over the years I’ve tried cooking Canada geese in a variety of ways, from crockpots to stir-fry, but I just hadn’t
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