Game birds

Recipe and photo by Brad Trumbo Palouse Upland Media

Contributor Eileen Clarke shares that “Everybody’s using air fryers these days, and while I do love sweet potato fries and whole chickens prepared that way, nothing quite compares to a traditional old deep fryer for

When hunters talk about cooking goose, most people immediately think of goose breasts on the grill or goose jerky in the dehydrator. But let us be honest – those big, meaty Canada goose leg quarters

Contributor Jeff Benda says that turkey hunting is one of those adventures that delivers more than just a freezer full of lean protein.
He said, “It hands you a story. And for me, this

Even though most of those cold dark days of winter are in our review mirror, contributor Jeff Benda shares this recipe that he said is the kind of stew that makes the upper Midwest winter

4. Remove birds from refrigerator and remove plastic wrap. Pull from the roasting pan, drain and reserve marmalade mixture, then return the ducks to the pan. Sprinkle each bird with ¼ teaspoon of the salt,