Sunday, May 19th, 2024

Breaking News for

Sportsmen Since 1967

Sunday, May 19th, 2024

Breaking News for

Sportsmen Since 1967

Game birds

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Steve Carney: Enjoy your geese the jerky way

I love cooking game birds as much as I do walleyes and crappies, and over the years I’ve tried cooking Canada geese in a variety of ways, from crockpots to stir-fry, but I just hadn’t

Taste of the Wild: Rosemary ranch wild turkey

Gunnar shares that he discovered this marinade around 10 years ago during his time in the Navy. He indicated that he altered it slightly, but the core ingredients have remained the same, sharing that the

Taste of the Wild: Delicious goose pastrami

Tim Kraskey has a cookbook titled “Red, White and Everything Else,” with recipes featuring elk, venison, buffalo, antelope, duck, pheasant, grouse, partridge, turkey, fish and more. Tim says that he was inspired to create this

Taste of the Wild: Mallard & Mushroom Naan Pizza

While I absolutely despise store-bought pizza crusts, naans are great when heated for a quick and easy weeknight meal or snack. For this recipe, I use the breasts for one mallard along with some king

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