Teresa Marrone – Dishing Up Minnesota
Meet one of the Outdoor News Taste of the Wild contributing chefs: Teresa Marrone.
Teresa Marrone is the author of Dishing Up® Minnesota and The Beginner’s Guide to Making and Using Dried Foods, as well as several cookbooks, field guides, and regional books. She is very active in her local food scene, and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.
“These 150 mouthwatering recipes, contributed by some of Minnesota’s best chefs, farmers, and foragers and accompanied by gorgeous photography, celebrate the state’s outstanding and unique cuisine. You’ll find dishes featuring fish from the lakes as well as morels and chanterelles, wild blueberries, wild game, beef and bison, orchard fruits, berries, dairy products, and much more. There are recipes inspired by German, Scandinavian, East Asian, and African traditions, as well as dishes from fairs and food trucks. There’s something here for everyone, from Carrot Risotto and Dry-Fried Sugar Snap Peas to North Shore Fish Cakes; Wild Cherry Jelly; Northland Venison Burger with Wild Rice; Bison, Bacon & Cheddar Meatballs; Busy-Day Pho; Egg Coffee; Gravlax; Varmland Potato Sausage; Hmong Chicken Larb; Tater Tot Nachos; Thai Peanut Caramel Popcorn; Honey Pecan Pie; Classic Pound Cake with Cardamom; and Apple Dessert Hotdish.”
Visit Storey.com for more information and to order Teresa’s cookbooks.
Follow her on Twitter https://twitter.com/northerntrails
Photography by © David Paul Schmit, used with permission from Storey Publishing