In Pennsylvania, the Hunters Sharing the Harvest program is making the most of the state’s deer take.
In Pennsylvania, hunters help the hungry: Venison vital to charities Read More »
As the author of several practical cookbooks and guides for identifying, preserving and preparing wild game and edibles, Teresa Marrone joins the team of contributors to the Outdoor News Taste of the Wild feature with a recipe shared with permission from Storey Publishing from her latest book: Dishing Up® Minnesota and The Beginner’s Guide to Making and Using Dried Foods.
Teresa Marrone – Dishing Up Minnesota Read More »
Will the fourth time be the charm? Michigan lawmakers again on the move to authorize a wolf hunt in the state.
Michigan Senate OKs new wolf-hunting bill Read More »
With more than 150 family -pleasing, nutritious, and accessible recipes to home cooks who want to increase their knowledge and enjoyment of procuring and cooking clean, organic meat, fish, fruits and vegetables, Susan L. Ebert’s cookbook is titled The Field to Table Cookbook: Gardening, Foraging, Fishing, & Hunting.
The Field To Table Cookbook by Susan L. Ebert Read More »
Meet one of the contributing chefs to the popular wild game cooking feature brought to you by the Outdoor News Taste of the Wild. Danielle Prewett brings a lighter, healthy approach to her game cooking.
Danielle Prewett – Wild + Whole Read More »
Continuing a citizen oversight function first created in 1994, the Minnesota Department of Natural Resources appointed 12 Minnesotans to help monitor the agency’s fish and wildlife spending.
Minnesota DNR appoints 12 to Game and Fish Fund oversight committees Read More »
Gun seasons in Pennsylvania for deer have closed till after Christmas, and woods and fields have gone silent
All is quiet now in the hills and valleys of Pennsylvania’s deer woods Read More »
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