Monday, February 17th, 2025

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Monday, February 17th, 2025

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Taste of the Wild

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Copyright protected Outdoor News Taste of the Wild Adam Berkelman

Black Pepper Goose and Asparagus Stir Fry

This stir fry is the perfect answer to a busy weeknight when you want healthy wild game on the table fast. Made with Canada goose breast, but you could use any goose or duck breast,

Kung Pao Turkey

Kung Pao Turkey

Instead of calling for take-out, use the wild turkey you have harvested and make this Asian-inspired dish from Tim Kraskey’s cookbook. He suggests serving it on a bed of white or brown rice, and notes

Taste Of The Wild Copyright Protected Pheasant Fricasse Rob And Tera Stoddard

Pheasant Fricassee

When it comes to your pheasant harvest, the possibilities are endless in terms of preparation, but one of our favorite ways to prepare pheasant is our take on pheasant fricassee. The flavors are rich and

Outdoornews Totw Ryanlisson 20211122 Moose Meatball Spaghetti Feature

Moose Meatballs with Spaghetti

To many readers these days, moose might be a bit of an exotic wild game meat. With few exceptions, it can be tough to come by. Like venison, moose is a very lean meat –

Jeff Benda Squirrel Gnocchi

Squirrel & Gnocchi Soup with Breadsticks 

With many young hunters getting their hunting foundation rooted in small game hunting, and the deer hunting season coming to a close, this is the perfect time of year to consider your options for squirrel

COPYRIGHT PROTECTED IMAGE_iStock

Bacon and Brown Ale Stew – With Venison

Start with a slow cooker, add a good dose of bacon, a bottle of brown ale or two, mingled together with hearty venison and potatoes, and you have the perfect combination to warm you up

Copyright Protected Outdoor News Taste Of The Wild Bradley Trumbo Pheasant Breast In Creamy Wine And Mushroom Sauce

Pheasant Breast in Creamy Wine and Mushroom Sauce

A recipe like this transforms ordinary into extraordinary, with a complex combination of rich chocolate and oak from dark red wine, the umami smoothness of shiitake mushrooms, and a friendly bite from hot paprika and

Assembly Venison Quesadilla Eileen Clarke Odn Taste Of The Wild

Hand-Held Venison Quesadilla

Chef and author of several wild game cookbooks, Eileen Clarke, shares her thoughts on this “convenience food” option for wild game enthusiasts. I love quesadillas, but they’re hard to eat in a blind—or pickup. So,

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