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Saturday, July 13th, 2024

Breaking News for

Sportsmen Since 1967

Saturday, July 13th, 2024

Breaking News for

Sportsmen Since 1967

Taste of the Wild

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Bacon and Brown Ale Stew – With Venison

Start with a slow cooker, add a good dose of bacon, a bottle of brown ale or two, mingled together with hearty venison and potatoes, and you have the perfect combination to warm you up

Copyright Protected Outdoor News Taste Of The Wild Bradley Trumbo Pheasant Breast In Creamy Wine And Mushroom Sauce

Pheasant Breast in Creamy Wine and Mushroom Sauce

A recipe like this transforms ordinary into extraordinary, with a complex combination of rich chocolate and oak from dark red wine, the umami smoothness of shiitake mushrooms, and a friendly bite from hot paprika and

Assembly Venison Quesadilla Eileen Clarke Odn Taste Of The Wild

Hand-Held Venison Quesadilla

Chef and author of several wild game cookbooks, Eileen Clarke, shares her thoughts on this “convenience food” option for wild game enthusiasts. I love quesadillas, but they’re hard to eat in a blind—or pickup. So,

Copyright Protected_Outdoor News Taste of the Wild_Harvesting NatureFour Cheese Pheasant Pizza Kory Syle Taste Of The Wild1

Four Cheese Pheasant Pizza

With some pheasants in the freezer, my wife and I decided to braise a few down and pick the meat in order to have some cooked meat on hand for various meals throughout the week.

Shawn West Grilled Goose Steak Salad image copyright Harvesting Nature Taste of the Wild

Grilled Canada Goose Steak Salad

Replace goose breasts for beef in this preparation – which treats the game bird meat just like a steak. Start with a soak in a balsamic vinegar-based marinade for 4 to 8 hours, then grill

Smoked Lake Trout Jamie Carlson

Smoked Lake Trout

The oily nature of Lake Trout fillets make it a perfect vessel for holding smoke. In this recipe by Jamie Carlson as featured in the Outdoor News Taste of the Wild, you combine a dry

Chimichurri Venison Tacos Outdoor News Taste Of The Wild Chef Ryan Lisson Zerotohunt

Chimichurri Venison Tacos

Tacos are a great summer crowd-pleaser because each person can adjust the fixings to suit their taste buds. The simple chimichurri sauce adds a ton of fresh herby flavors and a zing of acidity by

Fair Day Venison Corn Dogs

Venison Corn Dogs are perfect as a make-ahead meal and can be frozen after they’re cooked for up to 3 to 6 months. Simply quadruple the recipe, fry them all, then allow them to cool

Sesame Chicken Of The Woods Plated Copyright Alan Bergo Outdoor News Taste Of The Wild

Sesame Baked Chicken of the Woods Mushrooms

He’s best known as a leading authority on culinary uses of mushrooms and plants via his website Forager | Chef: the largest resource on wild mushroom cookery on the web, and Chef Alan Bergo shares

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