Growing up in Minnesota, I became intimately familiar with fried fish. Whether it was breaded in shore lunch or breaded with crushed saltine crackers – like my grandmother used to do – fried fish was
My favorite way to do this dish is in the woods, on a camp grill. Catching the trout and picking the leeks right there make it a memorable dish.
Turn your catch of the day into a delicious dinner in only 20 minutes with this simple, southern-inspired recipe.
Through the picture windows of The Driftless Center, visitors can look out over the Mississippi River. Now, with a 16-foot-long, 1,250-gallon aquarium filled with local fish species, including bass, bluegill, and northern pike, it will
You will need a couple of pans to prepare the dish, including a large saucepan, a deep skillet, and a 2- to 2 1⁄2-quart casserole pan.
Many anglers in March and April attempt to use up any fish that remain in their freezers from their wintertime adventures. The below chowder recipe has been my go-to springtime meal. I can use up
Add the chopped fish pieces to the skillet as well. Stirring very gently, and as little as possible (so as not to break up the fish), cook the pasta until al dente and until the
Here’s how to catch whitefish and tullibees, and a great recipe to try, too.
Mustard magic isn’t just coating the prepared fillets with mustard to impart its unique flavor. Here’s my mustard-magic recipe.
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