Taste of the Wild: Grilled tandoori kokanee (or trout)

According to Brad Trumbo, who hails from the Pacific Northwest where kokanee is an abundant game fish, “There are worse things in life than kicking back on the boat on a gorgeous spring morning while the downriggers troll a small squid bait in the vicinity of a kokanee school.”
He is also quick to point out that when you reel up a kokanee, “chrome-bright and destined for the cooler, it is a prize not to be squandered.”

This content is restricted to subscribers of OutdoorNews.com. If you are already an OutdoorNews.com subscriber, you can log in here. If you are not and would like to read this and all the other great content OutdoorNews.com has to offer, click here.