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Taste of the Wild: Grilled tandoori kokanee (or trout)

According to Brad Trumbo, who hails from the Pacific Northwest where kokanee is an abundant game fish, “There are worse things in life than kicking back on the boat on a gorgeous spring morning while the downriggers troll a small squid bait in the vicinity of a kokanee school.”
He is also quick to point out that when you reel up a kokanee, “chrome-bright and destined for the cooler, it is a prize not to be squandered.”

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