Recipes
Using Wild Elderberries to Make Syrup
Site Staff
September 6, 2016
Author and Chef Hank Shaw says that “Elderberry syrup is
Black Trumpets an overlooked late summer mushroom
Site Staff
September 1, 2016
The black trumpet (Craterellus cornucopioides) is an often overlooked or
Taste of the Wild: Bear Burgers with Blueberry BBQ sauce
Site Staff
August 18, 2016
Grab the bucket for some blueberries and use them to
Taste of the Wild Marinades Gone Wild: Brineade-Infused Fajitas by Chef Eileen Clarke
Site Staff
August 4, 2016
Just in case you haven’t been keeping up with
Taste of the Wild: Pie Iron Campfire Wild Turkey BBQ Sandwich
Site Staff
August 4, 2016
You might have used a pie iron, or Pudgie pie
Taste of the Wild: Wild Fish Tacos with Cilantro and Citrus Honey Sauce by Chef Justin Townsend
Site Staff
August 3, 2016
The perfect summer dish that brings together your fresh walleye
Walleye Po’Boy Sandwich
Site Staff
August 1, 2016
Chef Jack Hennessey brings you a northern twist on the
Taste of the Wild: Guinness Braised Venison Stew by Chef Ara Zada
Site Staff
May 25, 2016
Chef Ara Zada’s recipe using wild venison and the ease
Taste of the Wild: Streamside Sunfish and Skillet Potatoes
Site Staff
May 12, 2016
Pull out the cast iron and get the fire going.
