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Recipes

Taste of the Wild: Country Fried Venison Steak Sandwiches with Caramelized Onions and Horseradish Cream Sauce
Site Staff
March 28, 2016
Comfort food in a bun. Whether you’ve harvested your deer

Taste of the Wild: Dry Rub Venison-stuffed Portobello Mushrooms
Site Staff
March 16, 2016
From respected author and chef, Eileen Clarke, comes this recipe

Taste of the Wild: Venison Chili Recipe
Site Staff
March 14, 2016
Another great Outdoor News discovery, a simple venison chili recipe

Freshwater Fish Cakes
Site Staff
March 7, 2016
Freshwater fish, Russett potatoes and colorful red bell pepper flavored

Baked Crappie with Blue Tortilla Chips and Black Bean Salsa
Site Staff
February 1, 2016
Blue tortilla chips and black bean salsa give freshwater fish

Wild Game Lasagna with Homemade Marinara Sauce
Site Staff
February 1, 2016
Jack Hennessey shares a recipe to enjoy his Italian masterpiece

Walleye and Wild Rice Chowder
Site Staff
February 1, 2016
Walleye and Wild Rice Chowder By Outdoor News Director
Brandy Apple-Glazed Roasted Pheasant
Site Staff
December 22, 2015
From Jack Hennessey comes a roasted pheasant recipe featuring the

Taste of the Wild: Ribs with Beer and BBQ by Chef Eileen Clarke
Site Staff
December 21, 2015
This recipe is from the cookbook by Chef Eileen Clarke: