You might have used a pie iron, or Pudgie pie maker, when you were a kid. Perhaps it was the pizza pie or a goey chocolate and peanut butter dessert pie cooked over the campfire. But who says you have to keep it simple? Darren Kirby shares his Wild Turkey BBQ Sandwich that opens a whole new world while using the venerable pie iron.
This content is restricted to subscribers of OutdoorNews.com. If you are already an OutdoorNews.com subscriber, you can log in here. If you are not and would like to read this and all the other great content OutdoorNews.com has to offer, click here.


