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Taste of the Wild Marinades Gone Wild: Brineade-Infused Fajitas by Chef Eileen Clarke

Chef and Author Eileen Clark's Venison Fajita

    Just in case you haven’t been keeping up with the “serious” cooking magazines, there is a new version of fusion cooking.  Fusion cuisine used to defined be concepts like Mexican Lasagna, or Chinese Tacos.  But these days the latest two cooking words to be fused together are brines and marinades – dubbed “brineades”.  […]

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