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Taste of the Wild: Wild Fish Tacos with Cilantro and Citrus Honey Sauce by Chef Justin Townsend

Sweet honey balances the heat of cayenne in this dish.

The perfect summer dish that brings together your fresh walleye or perch in a taco that bursts with flavor thanks to fresh cilantro, diced tomatoes and sweet corn. The smoky paprika and charge of cayenne pepper is balanced by the sweet-citrus honey sauce to top it off.

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