Search
Saturday, February 24th, 2024

Breaking News for

Sportsmen Since 1967

Saturday, February 24th, 2024

Breaking News for

Sportsmen Since 1967

Venison Recipe

Filter Options

State
Activity Type
Hunting Terms
Fish Species
Eileen Clarke Fennel Venison Soup Taste Of The Wild Outdoor News

Venison, Fennel & Sun-Ripened Tomato Soup

A rich, elegant soup with lots of garlic, lots of intensity in the sun-dried tomatoes, and lots of cream to keep you warm.  What more could you want?  Ah, yes, the traditional Italian culinary tang

COPYRIGHT PROTECTED IMAGE_iStock

Bacon and Brown Ale Stew – With Venison

Start with a slow cooker, add a good dose of bacon, a bottle of brown ale or two, mingled together with hearty venison and potatoes, and you have the perfect combination to warm you up

Taste Of The Wild Pickled Heart By Jamie Carlson

Pickled Venison Heart

With bow season still available for deer hunters to take advantage of the chance to put some meat in the freezer this season, we wanted to share this recipe for preserving organ meat using the

Assembly Venison Quesadilla Eileen Clarke Odn Taste Of The Wild

Hand-Held Venison Quesadilla

Chef and author of several wild game cookbooks, Eileen Clarke, shares her thoughts on this “convenience food” option for wild game enthusiasts. I love quesadillas, but they’re hard to eat in a blind—or pickup. So,

Taste Of The Wild Eileen Clarke Smoked Venison Meatloaf

Smoked Venison Meatloaf

When it comes to options for smoking meat, author of several wild game cookbooks – Eileen Clarke, shares that the good old water smoker is still one of her favorite cooking devices. In this recipe,

Chimichurri Venison Tacos Outdoor News Taste Of The Wild Chef Ryan Lisson Zerotohunt

Chimichurri Venison Tacos

Tacos are a great summer crowd-pleaser because each person can adjust the fixings to suit their taste buds. The simple chimichurri sauce adds a ton of fresh herby flavors and a zing of acidity by

Fair Day Venison Corn Dogs

Venison Corn Dogs are perfect as a make-ahead meal and can be frozen after they’re cooked for up to 3 to 6 months. Simply quadruple the recipe, fry them all, then allow them to cool

Outdoor News Taste Of The Wild Seared Venison Jamie Carlson

Seared Venison with Wild Mushroom Port Sauce

Jamie Carlson shared this recipe with the Outdoor News Taste of the Wild, and said to simply use whatever cut of venison you like best. For this version, he used the eye of round

Outdoor News Taste of the Wild Venison Shepherds Pie

Venison Shepherd’s Pie

Technically, a true Shepherd’s pie is supposed to contain lamb meat, while cottage pie generally uses another meat (e.g., beef). But venison is very lean and similar to lamb in several ways, so I’m stealing

For a limited time, you can get full access to breaking news, all original Outdoor News stories and updates from the entire Great Lakes Region and beyond, the most up-to-date fishing & hunting reports, lake maps, photo & video galleries, the latest gear, wild game cooking tips and recipes, fishing & hunting tips from pros and experts, bonus web content and much, much more, all on your smartphone, tablet or desktop For just a buck per month!

Some restrictions apply. Not valid with other promotions. $1 per month for 6 months (you will be billed $6) and then your subscription will renew at standard subscription rates. For more information see Terms and Conditions. This offer only applies to OutdoorNews.com and not for any Outdoor News print subscriptions. Offer valid thru 3/31/23.

Already a subscriber to OutdoorNews.com? Click here to login.

Before you go... Get the latest outdoor news sent to your inbox.


Sign up for our free newsletter.

Email Address(Required)
Name
What outdoor activities interest you?