Your Daily Wisconsin Outdoor News Update – Dec. 16, 2019
Changes to CRP – but is it really a good thing?
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December 16, 2019
Your Daily Minnesota Outdoor News Update – Dec. 16, 2019
Trappers, season date changes you need to know.
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In an era of fishing kayaks, lessons from the master
Some tips for angling from your kayak and boosting your propulsion on fresh or salt water
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‘Just a small eight’ makes deer hunter’s season
Pennsylvania hunters live in an exciting time when eight-point bucks are nothing to crow about, but still a trophy.
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Taste of the Wild: Venison Birria
Birria is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat. However this version is a recipe that appeared in the Outdoor News Taste of the Wild feature was adapted by Chef Ara Zada with an optional slowcooker method.
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