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Wednesday, May 22nd, 2024

Breaking News for

Sportsmen Since 1967

Wednesday, May 22nd, 2024

Breaking News for

Sportsmen Since 1967

Pan Roasted Pike with Roasted Carrots and Honey-Vinegar Glaze

This recipe from Keane Amdahl’s Lake Fish: Modern Cooking with Freshwater Fish offers up big, sweet flavors that are balanced with a little heat and nuttiness. The flaky, succulent fish pairs well with carrots’ natural sweetness, while slivered almonds, chile flakes, and a little fresh dill pull the whole plate together.

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