Try Waushara County’s Big Silver, Irogami for bass and bluegills in Wisconsin
Staff Report
June 24, 2025
Pan Roasted Pike with Roasted Carrots and Honey-Vinegar Glaze
This recipe from Keane Amdahl’s Lake Fish: Modern Cooking with Freshwater Fish offers up big, sweet flavors that are balanced with a little heat and nuttiness. The flaky, succulent fish pairs well with carrots’ natural sweetness, while slivered almonds, chile flakes, and a little fresh dill pull the whole plate together.
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