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Thursday, May 23rd, 2024

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Sportsmen Since 1967

Thursday, May 23rd, 2024

Breaking News for

Sportsmen Since 1967

wild game recipe

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Chimichurri Venison Tacos Outdoor News Taste Of The Wild Chef Ryan Lisson Zerotohunt

Chimichurri Venison Tacos

Tacos are a great summer crowd-pleaser because each person can adjust the fixings to suit their taste buds. The simple chimichurri sauce adds a ton of fresh herby flavors and a zing of acidity by

Fair Day Venison Corn Dogs

Venison Corn Dogs are perfect as a make-ahead meal and can be frozen after they’re cooked for up to 3 to 6 months. Simply quadruple the recipe, fry them all, then allow them to cool

Szechaun Turkey with Noodles_Copyright Protected Image_iStock

Szechuan Turkey

Turkey hunters who are searching for some new recipes to utilize that stash of protein you’ve got in the freezer, here will want to craft this recipe that works well for the tougher nature of

Image by Ryan Lisson_Outdoor News Taste of the Wild_Wild Game Meat Pie

Wild Game Meat Pie

Utilizing a variety of game meat to fill a crust for a savory meat pie, this recipe taps venison and ruffed grouse, but you can use pheasants, ducks, cottontails/hares, squirrels, wild boar, and even pigeons.

Copyright protected image by Eileen Clarke published with permission in the Outdoor News Taste of the Wild_Venison Stroganoff

Venison Stroganoff with Cognac Cream Sauce

With a foundation of venison, this recipe by Eileen Clarke builds flavor with Cognac instead of wine, and by brining the wild game meat overnight. It makes this wild Stroganoff amazingly tender and flavorful.

Cajun Dove Poppers

A pop of heat thanks to thin slices of jalapeno, the sweetness of fig and a punch of Cajun flavor in the marinade of this dish give your wild game poppers a whole new meaning

Upland Bird Creamy White Chili

INGREDIENTS 2 tablespoons butter 1 cup sliced green onions **OPTIONAL: 1 Jalapeno pepper finely diced Approximately 1 lb. (3 ½ cups) cut up COOKED bird meat (pheasant, turkey, quail or partridge meat could be

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