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Saturday, December 9th, 2023

Breaking News for

Sportsmen Since 1967

Saturday, December 9th, 2023

Breaking News for

Sportsmen Since 1967

Gourmet Wild Game Cooking

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Bear Meat Bratwurst Sausage

Chef and Author Eileen Clarke dubbed these “Bear Hot Brats” and offers options for preparing the meat as a cased or patty-type sausage. Instead of bear meat, antelope, venison, caribou or moose meat could be

Cioppino with Northern Pike

Some people call it “fish stew”, and it is considered an elegant dish in many circles, but the roots of true Cioppino lead back to Italian immigrants who settled near San Francisco in the late

Pecan Crusted Wild Game Filet Mignon

  An original recipe  © by Tim Kraskey, of Maple Grove, Minnesota Pecan Crusted (Wild Game) Filet Mignon 1/2 Cup pecans, toasted 1/2 Cup flour 2-3 Tablespoons fresh thyme, chopped2 Tablespoons fresh rosemary, chopped 4-6 cloves

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